Onigiri (asparagus and sausage onigiri)｜Tsutsui Channel's recipe transcription

Peel the hard part of the asparagus with a peeler and slice it diagonally.
Cut the sausage into rounds.

Heat oil (not listed) in a frying pan and fry the sausages until lightly browned.
Add the asparagus, stir-fry, and season with Chinese all-purpose seasoning.

Mix with white rice, add shredded cheese and mix again.

Crack the eggs into a bowl, add the milk and salt, and stir.
Heat oil (not listed) in a frying pan, pour in the egg mixture, and mix well to make scrambled eggs.

Add scrambled eggs to Step 3 and mix gently.

Shape the rice balls, add mayonnaise if you like, lightly sear the surface, and sprinkle with parsley.