ムース（桜のゼリーのベリームース）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 35minutes
Onigiri (asparagus and sausage onigiri)｜Tsutsui Channel's recipe transcription
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Ingredients
- asparagus : 適量
- Wiener : 適量
- Chinese all-purpose seasoning : 適量
- shredded cheese : 適量
- 卵 : 2個
- 牛乳 : 少々
- 塩こしょう : 少々
- マヨネーズ : 適量
- パセリ : 適量
Time required
15minutes
Procedure
-
1)
下ごしらえをする
00:02
Peel the hard part of the asparagus with a peeler and slice it diagonally.
Cut the sausage into rounds. -
2)
炒める
01:26
Heat oil (not listed) in a frying pan and fry the sausages until lightly browned.
Add the asparagus, stir-fry, and season with Chinese all-purpose seasoning. -
3)
混ぜる
02:28
Mix with white rice, add shredded cheese and mix again.
-
4)
スクランブルエッグを作る
02:55
Crack the eggs into a bowl, add the milk and salt, and stir.
Heat oil (not listed) in a frying pan, pour in the egg mixture, and mix well to make scrambled eggs. -
5)
混ぜる
03:25
Add scrambled eggs to Step 3 and mix gently.
-
6)
finish
03:43
Shape the rice balls, add mayonnaise if you like, lightly sear the surface, and sprinkle with parsley.
Point
・You can use bacon instead of sausage.
・Add the scrambled eggs last and mix gently.
・When molding rice balls, it is easy to use a rice ball mold.
・You can sprinkle black pepper if you like.
・A dish where you can enjoy the aroma and texture of asparagus.
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