Pork cucumber ｜ Kenmasu Cooking's recipe transcription

Cut the cucumber into half-moons with a width of 1 mm, put them in a bowl, and sprinkle with salt.
Slice the onion into 2mm widths.
Cut the pork into 2 cm widths.

Shred ginger, put in a bowl, add ponzu and chili oil, and mix well.
Squeeze the water from the salted cucumber with a cloth and put it in the sauce.

Add oil to a frying pan and fry the pork.
When it's half cooked, add the onions and fry.
When cooked, lightly salt and pepper.
Serve on a plate, sprinkle with the sauce from 2), sprinkle with sesame seeds, and you're done.