Cooking expert Ryuji's buzz recipe Time required : 15minutes
Pork cucumber | Kenmasu Cooking's recipe transcription
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Ingredients
- cucumber : One
 - pork : 150g
 - onion : 1/2 piece
 - Ginger : Appropriate amount
 - oil : 1 tablespoon
 - Salt and pepper : Appropriate amount
 - Gum : a little
 - Salt (for cucumber salt fir) : Appropriate amount
 - Ponzu sauce : 3 tbsp
 - Chili Oil : 1 tsp
 
Time required
7minutes
Procedure
- 
                        1)
                        Cut the ingredients
                        
                            00:41
                        
                        
Cut the cucumber into half-moons with a width of 1 mm, put them in a bowl, and sprinkle with salt.
Slice the onion into 2mm widths.
Cut the pork into 2 cm widths. - 
                        2)
                        Make sauce
                        
                            02:03
                        
                        
Shred ginger, put in a bowl, add ponzu and chili oil, and mix well.
Squeeze the water from the salted cucumber with a cloth and put it in the sauce. - 
                        3)
                        Fry the pork
                        
                            04:06
                        
                        
Add oil to a frying pan and fry the pork.
When it's half cooked, add the onions and fry.
When cooked, lightly salt and pepper.
Serve on a plate, sprinkle with the sauce from 2), sprinkle with sesame seeds, and you're done. 
Point
                            ・ When salting cucumber, add salt little by little and add a little salt.
・ Fry the ingredients and lighten the salt and pepper. The sauce will be added at the end, so don't make it too salty.
                        
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