サラダ（人参ドレッシングのサラダ）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
#Meat dish
#Appetizers
#Side dishes
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Pork cucumber ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- cucumber : One
- pork : 150g
- onion : 1/2 piece
- Ginger : Appropriate amount
- oil : 1 tablespoon
- Salt and pepper : Appropriate amount
- Gum : a little
- Salt (for cucumber salt fir) : Appropriate amount
- Ponzu sauce : 3 tbsp
- Chili Oil : 1 tsp
Time required
7minutes
Procedure
-
1)
Cut the ingredients
00:41
Cut the cucumber into half-moons with a width of 1 mm, put them in a bowl, and sprinkle with salt.
Slice the onion into 2mm widths.
Cut the pork into 2 cm widths. -
2)
Make sauce
02:03
Shred ginger, put in a bowl, add ponzu and chili oil, and mix well.
Squeeze the water from the salted cucumber with a cloth and put it in the sauce. -
3)
Fry the pork
04:06
Add oil to a frying pan and fry the pork.
When it's half cooked, add the onions and fry.
When cooked, lightly salt and pepper.
Serve on a plate, sprinkle with the sauce from 2), sprinkle with sesame seeds, and you're done.
Point
・ When salting cucumber, add salt little by little and add a little salt.
・ Fry the ingredients and lighten the salt and pepper. The sauce will be added at the end, so don't make it too salty.
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