生チョコレート（ココアの生チョコレート）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
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焼き物（豚肉の味噌漬け焼き）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- pork : 4 pieces (150g)
- (A) Miso : 大さじ1
- (A) Liquor : 大さじ1
- (A) Mirin : 小さじ1
- (A) Sugar : 小さじ1/2
- (A) Garlic : 1/2片
- (A) Ginger : 1/2片
- 油 : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the pork
00:10
Make 3 cuts in the pork muscle.
-
2)
make seasoning mix
00:28
Put (A) in a container and mix.
-
3)
pickle
00:57
Place the pork on the cut gauze.
Add the combined seasoning.
Add the pork and seasonings.
Cover with gauze to hide the pork.
Cover with kitchen paper and let it rest in the refrigerator for 4 hours. -
4)
焼く
01:36
フライパンに油をひく。
3を入れる。
中火の弱火にかけて焼く。
豚肉の端が白くなったら裏返して焼く。
裏と表を2回ずつ焼く。 -
5)
盛り付ける
02:46
お皿に4を盛って完成。
Point
・Use pork loin for the pork part.
・By making 3 cuts in the muscle of the pork, it will not curl up when grilled.
・Use grated garlic and ginger.
・If you don't have time to let it rest in the refrigerator for 4 hours, you can shorten it to 1 hour.
・When serving, place the pork side up.
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