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ケーキ（カステラヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Number of Videos: 223本

Ingredients

unsweetened yogurt : 400g
砂糖 : 50g
カステラ : 5枚
ホイップクリーム : 1本

Time required

20minutes

Procedure

1) drain the water 00:33
Open the lid of the yogurt, place a double layer of kitchen paper on it, and secure it with a rubber band.
Turn it upside down in a cup and let it drain in the refrigerator for 2 hours.
2) make preparations 01:02
Peel off the wrapping paper from the castella cake.
Cut the top and bottom brown fabrics.
Cut the castella in half and then cut diagonally into triangles.
3) spread it all over 02:17
Line a bowl with plastic wrap and place 2 pieces side by side.
Drain the remaining castella in a colander and finely chop it.
Use a colander to take the brown castella cake that does not have any grit on it and finely chop it.
4) クリームを作る 03:39
Add 1 to another bowl and mix until smooth.
Add sugar and mix well.
Add half of the whipped cream and mix well until there are no lumps.
5) blend the fabric 05:16
Spread 4 in the bowl of 3.
Cover with the brown sponge cake dough from step 3 and chill in the refrigerator for at least 3 hours.
6) finish 05:53
Cover 5 with a plate, turn it over, and remove the bowl and plastic wrap.
Brush sides with remaining whipped cream.
Top the cake with the finely chopped yellow batter from Step 2.
Finish by adding the finely chopped brown batter from step 2 to the bottom of the cake.

Point

・I use whipped cream that you just squeeze.
・The time required to drain the water in the refrigerator is not included.
- Commercially available castella is used.
・If you don't have castella, you can use sponge cake.
・The bowl used is large enough to hold 600ml.
・When straining the castella in a colander, if it is difficult to rub, you can tear it apart by hand.
・Whipped cream will be more delicious if you use animal products.
・In step 4, return the remaining whipped cream to the refrigerator to chill.
・The time required to chill in the refrigerator in step 5 is not included in the required time.