うどん（ピリ辛油つけうどん）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 11minutes
#Meat dish
#Vegetable dishes
#Side dishes
#For children
#For loved ones
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#summer
肉巻き（オクラの肉巻き）｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- Okra : 7
- 豚バラ肉 : 7枚
- ナス : 1本
- 麺つゆ : 適量
- 塩胡椒 : 少々
Time required
15minutes
Procedure
-
1)
Wrap pork belly around okra
00:40
Remove the stem and calyx of the okra and make 3 vertical cuts.
Roll one piece of pork belly for each okra.
Do the same for all 7 sticks. -
2)
cut the eggplant
02:18
Sprinkle 1 with salt and pepper, and flatten with the palm of your hand.
Remove the stem of the eggplant and cut into rings. -
3)
fry in a frying pan
03:11
Arrange the okra wrapped in pork belly in a frying pan without oil.
When both sides are browned, add eggplant and bake when the fat comes out. -
4)
麺つゆをかける
04:14
ナスが脂を吸って焼けたら、麺つゆを回し入れる。
麺つゆが半量になるまで煮詰めたら、お皿に盛り付ける。
フライパンに残った麺つゆをかけて完成。
Point
・Ponzu sauce can be substituted for mentsuyu.
・You don't have to remove the downy hair of the okra. Remove the hard part of the calyx.
・Prepare equal amounts of okra and pork belly.
・By making a cut in the belly part of the okra, the umami and fire will be easier to enter.
・For the okra, start with the thin end and wrap the pork belly around it for a better finish.
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