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炒飯（ガーリックバター炒飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

cooked rice : 200g
玉ねぎ : 1/4個(50g)
ソーセージ : 60g
にんにく : 2片
卵 : 2個
ラード : 大さじ1
(A) Chicken bone soup base : 小さじ1
(A) Soy sauce : 小さじ2
(A) Oyster sauce : 小さじ1
(B) black pepper : 適量
(B) Butter : 10g
(B) sugar : ひとつまみ
乾燥パセリ : 適量
黒胡椒 : 適量

Time required

10minutes

Procedure

1) prepare the material 02:08
Chop the onion.
Coarsely chop the garlic.
Cut sausage in half lengthwise and dice.
Crack the eggs into a bowl and beat them.
2) 加熱する 05:22
Put lard and garlic in a frying pan and turn on the heat to make burnt garlic.
Add sausage and lightly fry.
Add the beaten egg and rice, press with a ladle to mix the egg liquid and rice, and stir-fry.
After adding (A) and frying, add onions and fry.
Add (B) and fry each time.
3) 盛り付ける 09:02
お皿に盛り付け、乾燥パセリと黒胡椒を振りかけたら完成。

Point

・If you use frozen rice, thaw it in advance.
・If the garlic is too finely chopped, it will burn easily, so finely chop it.
・Prepare seasonings before step 2.
・When frying fried rice, the rice should be hot.
・If you don't have lard, you can use salad oil.
・If the onions are fried too much, the texture will be lost, so add them at the end.
・I recommend adding a lot of black pepper.
・Fragrance is given by adding butter at the end.