サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
ケーキ（ニューヨークチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- cookie : 80g
- 無塩バター : 20g
- Cream cheese (for dough) : 350g
- きび砂糖 : 90g
- 全卵 : 2個
- 生クリーム : 200ml
- バニラエクストラクト : 小さじ2
- Cream cheese (for sauce) : 50g
- 蜂蜜 : 10g
Time required
85minutes
Procedure
-
1)
make bottom fabric
00:15
Put the cookies in a bag and crush them with your hands.
Crush finely with a rolling pin.
Melt unsalted butter in hot water (not listed).
Put the melted unsalted butter in a bag and let it blend.
Put it in a mold lined with a cooking sheet and press it with the bottom of a cup.
Chill in refrigerator. -
2)
make cake dough
01:14
Put the cream cheese (for dough) in a bowl and knead with a rubber spatula.
Add cane sugar and mix.
Add the whole egg and mix.
Add fresh cream and mix.
Add vanilla extract and mix.
Strain the cake batter. -
3)
bake
04:44
Cover the bottom of the mold of 1 with aluminum foil and place it on the bat.
Pour 2 into the mold.
Pour boiling water (not listed) into the vat.
Bake in the oven at 160 degrees for 1 hour.
Remove from heat and chill in the refrigerator for 1 hour. -
4)
チーズソースを作る
05:40
ボウルにクリームチーズ(ソース用)を入れて泡立て器で混ぜる。
蜂蜜を入れて混ぜる。 -
5)
仕上げる
06:27
型とクッキングシートからケーキを外す。
お好みの大きさに切り分けて完成。
Point
・New York cheesecake recipe that can be easily made without sour cream.
・Uses a round shape with a 15cm bottom.
・Preheat the oven to 160 degrees.
・Bring the cream cheese back to room temperature, and keep the cream cheese (for the sauce) in the refrigerator until ready to use.
・Add cheese sauce to your liking when eating.
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