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チヂミ（豆腐ニラチヂミ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Leek : 1/2 bundle
絹豆腐 : 150g
片栗粉 : 大さじ4
米粉 : 大さじ2
卵 : 1個
オイスターソース : 小さじ1/2
鶏がらスープの素 : 小さじ1/2
おろしニンニク : 小さじ1/2
ごま油 : 大さじ1
酢 : 小さじ2
砂糖 : 小さじ1
(A) Soy sauce : 大さじ1
(A) Sesame oil : 小さじ1
(A) white sesame : 大さじ1/2

Time required

20minutes

Procedure

1) make sauce 02:13
Put sugar and vinegar in a heat-resistant bowl and mix.
Microwave at 600W for 20 seconds and mix until the sugar dissolves.
Add (A) and mix.
2) cut material 03:13
Cut off the base of the Chinese chives and cut into 4 cm wide pieces.
3) make the dough 03:29
Put silken tofu in a bowl and mix with a whisk until smooth.
Break in the egg and mix.
Add the chicken stock powder, oyster sauce, and grated garlic in that order, and mix each time.
Add katakuriko and rice flour in that order, and mix well each time so that there are no lumps.
Add 2 and mix with a rubber spatula.
4) 焼く 05:06
Put half the sesame oil in a frying pan and spread the oil over medium heat.
Add 3 and spread it all over, cover with a lid and bake on low heat for about 4 minutes.
When it is browned, turn it over, add the remaining sesame oil and bake for about 2 minutes on low to medium heat while holding down.
Flip over again and bake for 30 seconds.
Cut into bite-sized pieces and place on a plate.
Finished with 1 in the vessel.

Point

・Enter the amount for two people.
・Use a 20 cm frying pan.
・Rice flour can be substituted with soft flour.
・If you like, you can arrange it by adding chili oil or small green onions to the sauce.
・If you replace the white sesame with roasted sesame, the sesame will be more flavorful.
・If the color is not enough when you first turn it over in step 4, cook it over medium heat until it is browned.
・If you want to eat without sauce, increase the amount of chicken bone soup base in the batter, or add a little salt or soy sauce to the batter.