もう豚バラ買わなくていい、調味料一つで旨いキャベツの豚こま煮がヤバい｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : minutes
アイス（豆腐アイス）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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Ingredients
- 牛乳 : 100ml
- silken tofu : 150g
- 砂糖 : 65g
Time required
3minutes
Procedure
-
1)
mix the ingredients
00:20
Put silken tofu and milk in a bowl and mix well with a whisk.
Add sugar and mix well. -
2)
冷やす
00:57
ラップをして冷凍庫で凍らせたら完成。
Point
・No need to drain silken tofu.
・Easy to make tofu ice cream recipe, just mix the ingredients and cool.
・The richness of tofu is added to make it delicious.
・Mint can be topped for color.
・It is also recommended to eat it with brown sugar syrup.
・Chilling time in the freezer is not included in the required time.
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