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3minutes
Put silken tofu and milk in a bowl and mix well with a whisk.
Add sugar and mix well.
ラップをして冷凍庫で凍らせたら完成。
・No need to drain silken tofu.
・Easy to make tofu ice cream recipe, just mix the ingredients and cool.
・The richness of tofu is added to make it delicious.
・Mint can be topped for color.
・It is also recommended to eat it with brown sugar syrup.
・Chilling time in the freezer is not included in the required time.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Ken Outdoor Cooking Time required : 20minutes
Cooking Time required : 5minutes
Low-carb restaurant / masa Time required : 15minutes
あさごはんチャンネル Time required : 15minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 60minutes
Freelance chef's room Time required : 30minutes
Low-carb restaurant / masa Time required : 10minutes
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![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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