煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
アイス（豆腐アイス）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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- 51本
Ingredients
- 牛乳 : 100ml
- silken tofu : 150g
- 砂糖 : 65g
Time required
3minutes
Procedure
-
1)
mix the ingredients
00:20
Put silken tofu and milk in a bowl and mix well with a whisk.
Add sugar and mix well. -
2)
冷やす
00:57
ラップをして冷凍庫で凍らせたら完成。
Point
・No need to drain silken tofu.
・Easy to make tofu ice cream recipe, just mix the ingredients and cool.
・The richness of tofu is added to make it delicious.
・Mint can be topped for color.
・It is also recommended to eat it with brown sugar syrup.
・Chilling time in the freezer is not included in the required time.
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