そうめん（バジルソースのそうめん）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
#Vegetable dishes
#Appetizers
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#diet
#Easy
漬物（きゅうりの蜂蜜醤油漬け）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 110.0万人
- Number of View
- 1.6億回
- Number of Videos
- 443本
Ingredients
- Cucumber : 2 to 3
- (A) Soy sauce : 大さじ3
- (A) Honey : 大さじ1〜1と1/2
- (A) Sesame oil : 大さじ1/2
- (A) Vinegar : 小さじ1
- (A) Chicken stock base : 小さじ1
- (A) grated garlic : 大さじ1/2
- (A) grated ginger : 大さじ1/2
- (A) Water : 大さじ3
- (A) white sesame : 適量
- (A) Eagle claw : 適量
- (A) Leek : 適量
Time required
10minutes
Procedure
-
1)
prepare the cucumber
00:21
Peel the cucumber and cut into rings.
-
2)
make a seasoning
01:03
Put (A) in a container and mix.
-
3)
pickle
03:00
Add 1 to 2 and mix.
Cover and chill in the refrigerator for 2-3 hours to complete.
Point
・A recipe for cucumbers pickled in honey soy sauce that can be easily made by simply cutting and pickling.
・The perfect item to accompany rice or as a snack when on a diet.
・If the cucumber slices are too thin, the texture will be lost.
・The cucumber can be pounded or chopped.
・Adjust the amount of water to your liking.
・Chilling time in the refrigerator is not included in the required time.
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