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唐揚げ（オクラの唐揚げ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Okra : 8
(C) potato starch : 大さじ2
(C) soft flour : 大さじ1
青のり : 小さじ1
塩 : 小さじ1
揚げ油 : 適量
(A) Soy sauce : 小さじ1
(A) Sugar : 小さじ1/4
(A) Chicken bone soup base : 小さじ1/4
(A) grated ginger : 小さじ1/2
(A) grated garlic : 小さじ1/2
(B) Shirodashi : 小さじ1
(B) Sugar : 小さじ1/4

Time required

30minutes

Procedure

1) Prepare the okra 02:00
Sprinkle the okra with salt and grind it for about 30 seconds.
Rinse with water and wipe dry with kitchen paper.
Cut off the calyx and cut into 1cm wide pieces.
2) pickle 03:45
Put (A) in a small bowl and mix.
Add half the amount of 1, mix and pickle for about 5 minutes.
Put (B) in another small bowl and mix.
Add the remaining 1 and half of the seaweed in order, mix each time and marinate for about 5 minutes.
3) put on clothes 05:09
Put (C) in a bowl and mix.
Add 2 pickled in (A) and sprinkle on the whole.
4) put on a green seaweed robe 06:01
Add the remaining aonori to (C) of 3 and mix.
Add 2 pickled in (B) and sprinkle on the whole.
5) 揚げる 06:29
Add frying oil to a frying pan and heat over medium heat for 1 minute to 1 minute and 30 seconds so that the temperature is around 170 degrees.
Add 3 and fry for 1 minute 30 seconds to 2 minutes while rolling.
When it gets fried color, take it out, drain the oil for about 3 minutes, and put it on a plate.
Remove the fried crumbs in the frying pan.
Add 4 and fry for 1 minute 30 seconds to 2 minutes while rolling.
When it gets fried color, take it out and drain the oil for about 3 minutes, add it to the plate and it's done.

Point

・Enter the amount for two people.
・It is good to use 8 to 10 okra as a guide.
・For the preparation of okra in step 1, if you have a net that contains okra, you can use a net to remove downy hair.
・For frying oil in step 4, use about 5 mm from the bottom of the frying pan.
・In step 4, bring the okra to the side of the frying pan and let it air out while frying.
・If the temperature of the oil rises in step 4, turn off the heat for about 5 minutes to lower the temperature before frying.