蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
ブラウニー（コーヒーブラウニー）｜MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 120g
- ダークチョコレート : 180g
- 卵 : 3個
- 塩 : 2g
- 黒糖 : 60g
- sugar : 150g
- ドリップコーヒー : 10ml
- 薄力粉 : 95g
- ココアパウダー : 9g
Time required
35minutes
Procedure
-
1)
make the dough
00:21
Put the unsalted butter in a small pan and heat until it turns brown.
Break dark chocolate into a bowl.
Add the unsalted butter to the bowl and mix with a rubber spatula.
Crack the eggs into another bowl and beat with a whisk.
Add salt, brown sugar and sugar, mix and add chocolate liquid.
Mix with a rubber spatula.
Extract the drip coffee, add it to the dough and mix.
Sift in the cake flour and cocoa powder and mix. -
2)
bake
03:15
Pour 1 into the mold.
Add cookies (not listed), marshmallows (not listed), and nuts (not listed).
Bake in the oven at 180 degrees for 18-20 minutes. -
3)
finish
04:09
Completed by removing 2 from the mold.
Point
・I use a brownie mold with 18 squares.
・We use 70% cocoa dark chocolate.
・Unsalted butter will separate unless it is cooled to about 60 degrees and added to the dark chocolate.
- Bring eggs to room temperature.
Use sugar-free cocoa powder.
・Do not over mix once the cake flour is added.
- Cookies (not listed), marshmallows (not listed), and nuts (not listed) are your favorite toppings.
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