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照り焼き（鶏もも肉の照り焼きチキン）｜George ジョージさんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

Chicken thigh : 2 sheets
(A) Soy sauce : 80ml
(A) Mirin : 100ml
(A) white wine : 100ml
(A) Sugar : 60g
ごま油 : 10ml
ニンニク : 5g
生姜 : 5g
塩 : 適量
黒胡椒 : 適量
バター : 1かけ

Time required

50minutes

Procedure

1) Prepare chicken thighs 00:58
Remove excess fat and fat from chicken thighs.
Make small cuts on the skin side, sprinkle salt on both sides and leave for 10 minutes.
2) make pickled sauce 01:49
Put (A) in a pan and grate garlic and ginger.
Bring to a boil while stirring and add sesame oil.
Transfer to a bowl and cool with ice water (not listed).
3) pickle 02:53
Wipe off the moisture from 1 with kitchen paper.
Add 1 to 2 and marinate in the refrigerator for 15 minutes.
4) 衣をつける 03:21
Wipe off the moisture from 3 with kitchen paper.
Sprinkle the meat part with potato starch (not listed).
5) bake 04:01
Put olive oil (not listed) in a frying pan with the skin of 4 facing down, and bake while pressing down.
Remove excess oil and turn over.
6) 煮る 04:50
5に3の漬けダレを加えて煮立たせる。
裏返して皮を下にし、漬けダレを肉にかけながら煮る。
水分が半分になったら肉を取り出す。
7) タレを作る 05:27
Add butter to the 6 pickled sauce and boil down.
Add black pepper and simmer over low heat while stirring until thickened.
8) bake in an oven 06:20
Apply 7 to the skin side of 6 and bake in the oven at 200-220 degrees for 2 minutes.
Repeat the same work twice.
Cut into bite-size pieces and place on a plate to complete.

Point

・ Describe the amount for about 2 to 3 servings.
・Sake can be substituted for white wine.
・You can use tube type garlic and ginger. You can adjust the amount to your liking.
・The marinating time in step 3 can be 15 minutes, but if you marinate for more than 1 hour, the flavor will soak in more easily.
・Do not cover the skin of the chicken thighs in step 4 with potato starch.
・In step 5, unfold the skin of the chicken thigh and put it in the frying pan.
・In step 5, if you change the place where the chicken breast is grilled and move it while grilling, it will get a solid brown color. The skin side should be slightly charred.
・It is good to use half the amount of pickled sauce in step 6 for one chicken thigh.