和え物（オクラと長芋の梅和え）｜フリーランス料理人の部屋さんのレシピ書き起こし

Place the okra on a cutting board, sprinkle with salt, and grind it to remove the stem and calyx.
Peel the skin of the yam and cut it into stick-shaped, easy-to-eat pieces.
Add salt to boiling water (not listed) and boil the okra for 2 minutes.
Cool the heat with cold water (out of quantity), wipe off the moisture with kitchen paper and cut into round slices.
Transfer the yam and okra to a bowl.

器に(A)を入れて混ぜ合わせる。

1のボウルに2を加え、よく和えたら完成。