アイスクリーム（パックヨーグルトのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
茶漬け（冷やし出汁茶漬け）｜料理人設楽の料理道場さんのレシピ書き起こし
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Ingredients
- cooked rice : 90g
- (A) cold water : 80ml
- (A) Shirodashi : 10ml (小さじ2)
- (A) Soy sauce : 数滴
- ごま油 : 数滴
- 梅干し : 1個
- 鮭フレーク : 適量
- 大葉 : 適量
- ごま : 適量
- のり : 適量
Time required
10minutes
Procedure
-
1)
make dashi soup
03:19
Put (A) in a container and cool it in the refrigerator.
-
2)
Preparing perilla
04:06
Cut the perilla into squares.
-
3)
prepare the rice
04:30
Put the rice in a colander and cool it with ice water (not listed).
Drain. -
4)
盛り付ける
04:49
Serve rice in a bowl.
Pour broth.
Top with shiso leaves, pickled plums, and salmon flakes.
Sprinkle with sesame seeds.
Drizzle sesame oil.
Sprinkle with nori and finish.
Point
・Salmon flakes are convenient to prepare by grilling salmon, loosening it, and freezing it.
・You can change the ingredients to your liking, such as whitebait, mentaiko, salted cucumber, and Japanese ginger.
・Use warm rice, do not use cold rice.
・You can use tea instead of water.
・You can tear perilla leaves by hand.
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