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ケーキ（ホットケーキミックスのミルクレープ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Number of Videos: 138本

Ingredients

牛乳 : 250ml
無塩バター : 20g
卵 : 2個
ホットケーキミックス : 100g
(A) fresh cream : 300ml
(A) Sugar : 大さじ1と1/2

Time required

45minutes

Procedure

1) 無塩バターを溶かす 01:00
耐熱ボウルに無塩バターと牛乳を入れ600wのレンジで約40〜50秒間加熱する。
2) 生地を作る 01:18
Crack the eggs into a large bowl and mix well.
Add half of 1 and mix.
Add hot cake mix and mix.
Add the remaining 1 and mix.
3) クレープを焼く 02:01
Lightly oil a frying pan (not listed).
Warm over medium heat for 30-40 seconds.
Lower the temperature by dipping the frying pan into a damp cloth for about 3 seconds.
Put 2 into a scooping frying pan up to the 8th minute of the ladle.
Turn the frying pan with your left hand to spread 2.
Bake until the edges are browned.
Trace around the edge of the frying pan with a bamboo skewer.
Lift the crepe with a bamboo skewer, put a spatula in the gap and flip it over.
Flip over and bake for 20-30 seconds, then remove to a grid.
Repeat the same process until you run out of dough.
4) 生クリームを作る 02:43
Put ice and water in a bowl, and put (A) in another bowl.
Whisk (A) until foamy while cooling with ice water.
5) クレープに生クリームを挟む 04:03
Place 3 on a plate one by one, and stretch 4 thinly and sandwich it.
Place 3 on top of it again and repeat the process of putting 4 on it and stretching it.
Refrigerate for 2-3 hours to complete.

Point

・If you are concerned about lumps in step 2, rub the dough.
・I could make 16 crepes with this amount and used 300ml of fresh cream.
・Put the caramel crepe shown in the bonus video on top of the mille crepes.
・How to make caramel crepe is introduced after 5 minutes and 30 seconds in the video. Put 2 tablespoons of sugar and 1 teaspoon of water in a frying pan and heat over low heat. Do not use a spoon to mix, but turn the frying pan to mix until it turns brown to make caramel. Put one crepe in and put it on a plate after about 30 seconds. Place this crepe on top of the mille crepes.
・The time required to cool the mille crepe in the refrigerator is not included in the required time.