和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
#Meat dish
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Suitable for lunch
Meat roll (meat roll with chikuwa perilla cheese)｜Recipe written by cook kafemaru
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Ingredients
- Chikuwa : 8
- スライスチーズ : 4枚
- 大葉 : 8枚
- 豚薄切り肉 : ８枚
- 塩 : 適量
- 胡椒 : 適量
- 米油 : 適量
- めんつゆ : 大さじ1と1/2
Time required
10minutes
Procedure
-
1)
make preparations
00:06
Cut the chikuwa vertically.
Cut the sliced cheese in half, roll it with perilla and put it in the notch of the chikuwa.
Season the thinly sliced pork with salt and pepper, then sprinkle with flour. -
2)
roll the meat
00:53
Wrap chikuwa with thinly sliced pork.
-
3)
bake
01:15
Heat a frying pan and add rice oil.
Bake 2 side by side.
When the thinly sliced pork is cooked through, add mentsuyu and mix. -
4)
盛り付ける
02:11
器に盛り付けて完成。
Point
・Cheese can be sliced or solid.
・Suck up the fat that comes out from the thinly sliced pork in step 3.
・We use 3x concentrated mentsuyu.
・It is a good idea to sprinkle white sesame seeds during step 4.
・This recipe is suitable for lunch boxes and is easy to eat, and can be easily seasoned with noodle soup.
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