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Soup (Bacon Potato Soup) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

potato : 2 pieces (230-240g)
ベーコン : 50g
豆乳 : 250cc
バター : 10g
(A)Consommé : 小さじ2
(A)Water : 100cc
(A) Sugar : 小さじ1/2
Black pepper : 適量
パセリ : 適量

Time required

20minutes

Procedure

1) preparation 01:59
Peel the potatoes, cut them into chunks, and place them in a heat-resistant container.
Cover the heat-resistant container and heat in the microwave at 600W for 5 minutes.
Cut the bacon into thin strips.
Mash the heated potatoes with a fork until the shape remains.
2) make soup 06:06
Melt the butter in a hot frying pan and fry the bacon.
When the surface is lightly browned, add the potatoes from step 1 and stir-fry further.
Add (A) and blend.
Add soy milk and simmer over medium heat for 7 to 8 minutes.
3) 盛り付け 09:15
お皿に盛り付け、黒胡椒とパセリをかけて完成。

Point

・Potatoes can be eaten with their skins on, but since they have a strong aroma, it is better to remove the skins for potage.
・This time I used unadjusted soy milk.
・When making potage, use unadjusted soy milk to thicken it.
・If making with milk, add flour and butter kneaded together to thicken it.
・If it's not thick enough, break up the potatoes and boil them.
・If you want to add a salty taste to a dish that has a weak taste, it is better to add umami seasoning rather than salt.
・If you want to add sweetness, add sugar.
・In step 2, it is a good idea to add salt (not listed) to taste as desired.