プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（とうがらしと新生姜の塩昆布和え）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- red pepper : Ten
- 新生姜 : 50g
- (A) Hawk's claw : 1本分
- (A) Noodle soup : 大さじ2
- (A) Salted kelp : 20g
Time required
15minutes
Procedure
-
1)
prepare vegetables
00:11
Make a slit in the chili pepper and remove the seeds.
Slice the fresh ginger into thin slices with a slicer and then shred with a knife.
Boil water (not listed), add chili peppers and boil for 2 minutes.
Cool the peppers under cold water, drain, and pat dry with paper towels. -
2)
mix
01:36
Add chili pepper, fresh ginger, and (A) to a bowl and mix.
-
3)
Serve
02:18
Complete by placing 2 on a plate.
Point
・We use 3x concentrated mentsuyu.
・We use chili peppers that are not spicy.
・Cut the hawk claws into rounds.
・If you boil fresh ginger once, the bitterness will be removed and the spiciness will be just right.
・The flavor will soak in and become even more delicious the next day.
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