だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
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ようかん（水ようかん）｜syun cookingさんのレシピ書き起こし
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Ingredients
- Powdered agar : 2g
- こしあん : 200g
- 水 : 200ml
Time required
15minutes
Procedure
-
1)
make the dough
00:12
Add water and agar powder to a bowl.
Mix quickly with a whisk.
Heat in the microwave at 500W for 5 minutes.
Mix with a whisk.
Add the strained bean paste and mix with a rubber spatula. -
2)
cool
02:09
Pour 1 into the container.
Prepare the surface of the dough.
Take a rough fever.
Chill in the refrigerator for 6 hours. -
3)
finish
03:00
Remove 2 from the container.
Cut into desired size and complete.
Point
- A recipe for mizu yokan that can be easily made in the microwave.
・In step 1, if there is any powdered agar left after heating the water and powdered agar, heat it for an additional minute.
・Use the container of your choice.
・Can be made with 3 ingredients.
・Make sure it has cooled down before removing it from the container.
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