Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
コールスロー(ズッキーニのコールスロー)|管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
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Ingredients
- zucchini : Two
- にんじん : 適量
- とうもろこし : 1/3本
- ツナ缶 : 1缶
- (A)すりごま : 大さじ2
- (A)マヨネーズ : 大さじ3
- (A)酢 : 大さじ1
- (A)塩 : 適量
- (A)胡椒 : 適量
Time required
10minutes
Procedure
-
1)
prepare vegetables
02:41
Cut off the bottom part of the zucchini.
Cut the zucchini into thin strips using a vegetable cutter and place in a bowl.
Cut the carrots into thin strips using a vegetable cutter and place them in a bowl.
Cut the corn from the core with a knife and place it in a bowl. -
2)
season it
05:35
Add canned tuna and (A) to step 1 and mix everything together.
Point
- A perfect zucchini coleslaw recipe to make ahead of time.
・I use steamed corn, but if you don't have it, you can use canned corn.
・Adjust vegetables other than zucchini to your liking.
・Use canned tuna with oil.
・If using canned tuna without oil, add olive oil.
・Use your favorite mayonnaise.
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