浅漬け（きゅうりとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
グラタン（なすのミートグラタン）｜エプロンさんのレシピ書き起こし
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- Number of Videos
- 767本
Ingredients
- eggplant : 200g (3 small pieces)
- 玉ねぎ : 1/2個
- 合挽ミンチ : 100g
- 薄力粉 : 大さじ2
- (A)Cut tomato : 200g
- (A) Worcestershire sauce : 大さじ2
- (A) Ketchup : 大さじ2
- (A) Granule consommé : 小さじ1
- (A) Grated garlic : 小さじ1
- (A) Salt and pepper : 適量
- チーズ : 適量
- 粉チーズ : 適量
Time required
30minutes
Procedure
-
1)
Prepare the eggplant
00:28
Remove the stem of the eggplant and cut into large chunks.
Expose the eggplant to water (not listed).
Roughly chop the onions. -
2)
heat in microwave
01:17
Add the eggplant, onion, mixed ground mince, and cake flour to a bowl and mix.
Add (B) and mix.
Cover with plastic wrap and heat in the microwave at 600W for 10 minutes.
Mix and heat in the microwave at 600W for 5 minutes. -
3)
bake in toaster
03:55
Put 2 into a gratin dish.
Sprinkle with cheese and grated cheese.
Bake it in a toaster until it gets browned and it's done.
Point
・A recipe for meat gratin with soft and delicious eggplants.
・Use your preferred amount of cheese and grated cheese.
・Add more salt and pepper.
・Wash the eggplant in advance.
・Easy to make with a microwave and toaster.
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