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丼（ピーマン丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

green pepper : 3 pieces (100g)
バター : 10g
(A)Miso : 大さじ1/2
(A) Soy sauce : 大さじ1/2
(A)Mirin : 大さじ1
(A) Umami seasoning : 4振り
黒胡椒 : 適量
ご飯 : 200g
egg white : 1 piece
卵黄 : 1個分

Time required

15minutes

Procedure

1) Prepare the peppers 02:18
Cut the peppers lengthwise into 4 to 8 pieces.
Place in a bowl.
Cover with plastic wrap and heat in the microwave at 600W for 2 minutes 30 seconds to 3 minutes.
Peel off the plastic wrap.
2) warm up the rice 04:58
Warm the rice in the microwave.
3) heat up 05:08
Put the butter in a frying pan and let it melt.
Add the peppers and brown the skin over medium-high heat.
Add (A) and mix.
Sprinkle with black pepper.
4) 盛り付ける 06:53
器に2を盛る。
卵白を入れて混ぜる。
電子レンジで600W40秒加熱する。
3を乗せる。
卵黄を乗せて完成。

Point

・Amount for 1 person.
・Do not remove the seeds from green peppers.
・Be careful when removing the wrap as it will be hot.
・By transferring the aroma of butter to the green peppers, you can eliminate the grassy smell of the green peppers.
・You can eat it with Tabasco if you like.