丸ごと美味しい！包丁＆まな板いらず！ピーマンの焼きびたしの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
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Ice cream (Yogurt ice cream) | Transcription of recipe by syun cooking
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Ingredients
- Yogurt : 1 piece
- 砂糖 : 10g
Time required
5minutes
Procedure
-
1)
make the dough
00:34
Combine yogurt and sugar in a bowl and mix with a whisk.
-
2)
cool and harden
01:09
Put 1 in a bowl.
Cover with plastic wrap and chill in the freezer for 3 hours to harden. -
3)
finish
02:53
Loosen 2 with a spoon.
Complete by serving in a bowl.
Point
- Yogurt ice cream recipe that can be made with just two ingredients.
・Do not use fresh cream or eggs.
・I use yogurt that does not need to be drained, but if it is, drain it until it weighs between 400g and 200g.
・You can also make it with blueberry yogurt or strawberry yogurt.
- After cooling and hardening, you can warm it up in the microwave for 30 seconds to loosen it.
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