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5minutes
Combine yogurt and sugar in a bowl and mix with a whisk.
Put 1 in a bowl.
Cover with plastic wrap and chill in the freezer for 3 hours to harden.
Loosen 2 with a spoon.
Complete by serving in a bowl.
- Yogurt ice cream recipe that can be made with just two ingredients.
・Do not use fresh cream or eggs.
・I use yogurt that does not need to be drained, but if it is, drain it until it weighs between 400g and 200g.
・You can also make it with blueberry yogurt or strawberry yogurt.
- After cooling and hardening, you can warm it up in the microwave for 30 seconds to loosen it.
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