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New York Cheesecake ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Crackers or biscuits : 50g
Unsalted butter : 15g
Cream cheese : 160g
sour cream : 120g
Granulated sugar : 70g
2 eggs fresh cream : 65g
lemon juice : 1/2 piece
Cornstarch : 10g
Crackers or biscuits : 50g
Unsalted butter : 15g
Sour cream (for finishing) : Appropriate amount

Time required

90minutes

Procedure

1) Make the base fabric 00:09
Put the crackers in a storage bag and crush them with a rolling pin.
Transfer to a bowl, add melted butter and mix.
2) Put the base dough in the mold 00:56
Spread butter on the sides of the mold and stick cooking paper on it.
Spread the base dough flat on the bottom of the mold with a spoon, and cool it in the refrigerator to harden it.
3) Make cake dough 01:31
Put cream cheese in a bowl and mix with a spatula until smooth.
Add sour cream and granulated sugar and mix with a whipper.
Add beaten egg, cream and lemon juice, mix with a whipper, sift cornstarch and mix with a whipper.
4) Steam in the oven 04:02
Pour the dough into the mold and wrap the aluminum foil around the bottom.
Steam in an oven preheated to 160 ° C for about 30 minutes.
5) cool 04:53
After baking, remove from the oven, remove the rough heat and cool in the refrigerator for about 6 hours.
Slowly remove from the mold and apply sour cream to the surface with a spoon.

Point

・ Remove the cream cheese from the refrigerator about 1 hour before starting work and bring it to room temperature.
・ When you put it in a storage bag and hit the cracker to crush it, open it a little because it will burst if it is completely sealed. You can also use a food processor.
・ The base may be cookies, but it is recommended that they are not too sweet.
-By applying butter to the sides of the mold, the cooking paper is firmly fixed and it is easy to work.
・ As a guideline for baking, shake the mold lightly and only the center will shake. If it is not enough, extend the baking time by 5 minutes and check the condition each time.