炒め物（鶏むね肉とエリンギの炒め物）｜食事処さくらさんのレシピ書き起こし

Cut the king king mushroom in half lengthwise, then cut diagonally into large pieces.

Peel the skin from the chicken breasts and wipe dry with kitchen paper.
Cut in half along the line where the fibers change, then cut in half lengthwise.
Cut into bite-sized pieces with the fibers cut in the direction you want to cut them, and place them in a plastic bag.

Add a large amount of oil (not listed) to the frying pan.
Sprinkle salt on 2 and sprinkle potato starch all over.
Arrange the chicken breast in a frying pan and heat over low heat.
When it starts to brown, flip it over.
When the whole is browned, take it out in a bowl.

3のフライパンを弱めの中火にし、1を入れ、油を絡める。
1を動かさないようにして焼き色を付ける。
全体に焼き色がついたら3のボウルに取る。
黒こしょうを振り、和える。

Add ponzu soy sauce to a frying pan and heat over low heat.
Add the salted butter and let it melt.
Reduce the heat to very low and mix together the ponzu soy sauce and salted butter.
Add step 4 and coat with the sauce to complete.