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焼き物（ズッキーニのチーズ焼き）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

ズッキーニ : 1本
とろけるチーズ : 適量
塩 : a little
ブラックペッパー : 適量
乾燥パセリ : 適量

Time required

15minutes

Procedure

1) ズッキーニの下ごしらえをする 01:21
Cut the zucchini skin into two thin slices lengthwise on the left and right sides.
Cut into thirds lengthwise.
Make diagonal cuts on both sides with a knife, sprinkle lightly with salt, and let stand for 10 minutes.
After 10 minutes, remove moisture by wrapping with kitchen paper.
Sprinkle black pepper on both sides.
2) 1をチーズに乗せて焼く 05:34
Spread the cheese in the shape of a zucchini in a frying pan.
Place the zucchini from step 1 on top of the cheese spread, turn on the fire, and grill over low to medium heat.
Grill the cheese, pressing it close to the zucchini until the cheese is browned, then flip it over.
When everything is cooked through, sprinkle with dried parsley.
3) お皿に盛り付けをする 09:11
2をお皿に盛り付けをして完成。

Point

・By sprinkling some salt on the zucchini, you can release the moisture and make the zucchini taste richer.
・You don't need to put oil on the pan because the fat will come out from the cheese.
・Bake slowly over low to medium heat.
・To change the taste, it's delicious to eat with Tabasco or soy sauce.