ホッとケーキさん。 Time required : 55minutes
ドーナツ(チョコレートクリームドーナツ)|syun cookingさんのレシピ書き起こし
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Ingredients
- Plain bread : Appropriate amount
- サラダ油 : 適量
- chocolate ice cream : 100g
- 薄力粉 : 10g
- 砂糖 : 適量
Time required
30minutes
Procedure
-
1)
make chocolate cream
00:07
Place chocolate ice cream in a bowl.
Heat in the microwave at 500W for 1 minute.
Add the flour and mix with a whisk.
Heat in the microwave at 500W for 1 minute.
Mix and pour into a piping bag set in a cup. -
2)
prepare the bread
02:35
Hollow out the bread with a cup.
Apply salad oil to both sides of the bread. -
3)
bake
04:28
Bake the bread in a 1000W toaster for 5 minutes.
Flip over and toast in a 1000W toaster for 3 minutes.
Sprinkle with sugar. -
4)
仕上げる
05:30
3に箸を刺して空間を作る。
1を絞り入れて完成。
Point
・Recipe for no-fry chocolate cream donuts.
-Easy to make with 5 ingredients.
・Do not use the oven.
・Let the chocolate ice cream come to room temperature.
・After mixing chocolate ice cream and flour and heating, if the mixture is too soft, add additional heating time in 30 second increments.
・I use 4 slices of bread.
・If the bread is baked unevenly, rotate it.
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