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Chicken Steak (Cheese in Chicken Steak) | Recipe transcription from Kuma no Genkai Shokudo

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Ingredients

鶏むね肉 : 1 piece (300g)
大葉 : 4～5枚
チーズ : 2枚
potato : 1 piece
Carrot : 3cm
Shiitake mushrooms : 1 sheet
butter : 10g
salt : a little
水 : 150ml

Time required

25minutes

Procedure

1) Prepare the chicken breasts 00:56
Spread out the skin of the chicken breast and sprinkle with salt.
Spread the chicken breast with a knife so that it is evenly thick.
Insert a knife vertically at about 1cm intervals to help the flavors soak in.
2) Wrap shiso leaves and cheese 02:16
Place 3 shiso leaves and 2 cheese slices on top of the chicken breast.
Fold the chicken breast from the edge to the center so as to wrap the perilla and cheese.
3) 野菜を切る 02:53
Peel the potatoes and carrots and cut into 8mm half moons.
Dice the shiitake mushrooms.
4) Bake chicken breast and vegetables 03:17
Heat oil in a frying pan and fry the chicken breast, skin side down.
When the oil comes out from the skin, add vegetables around the chicken breasts.
When the chicken breasts start to brown, add water, cover the frying pan, and steam-fry.
During this time, tear the remaining shiso leaves by hand.
When you hear a sound coming from the frying pan, turn off the heat.
5) Serve 05:40
Arrange chicken breast and vegetables on a plate.
Add butter to a frying pan and heat to make the sauce.
Pour the butter sauce over the meat.
Complete with chopped shiso leaves.

Point

・You can make the main dish and garnish at the same time using one frying pan.
・The cheese that comes out of the chicken breast during grilling and the flavor of the meat soak into the vegetables and become delicious.
・The sauce is not limited to butter; you can also use teriyaki, noodle soup, or olive oil.
・You can grill it on one side, so there is no need to turn the meat or vegetables.
- Don't be picky about vegetables; just use whatever you have in the fridge or whatever you like.
・You can peel or not peel the potatoes, depending on your preference.