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焼き物（豚肉の味噌漬け焼き）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

pork loin : 2 pieces (280g)
塩胡椒 : 少々
(A) Yogurt : 大さじ3
(A)Miso : 大さじ3
(A) Sugar : 小さじ3
(A) Paprika powder : 小さじ3
生姜 : 1かけ
ニンニク : 1かけ

Time required

20minutes

Procedure

1) Prepare the pork 01:44
Make several cuts along the pork loin and cut into strips.
Sprinkle salt and pepper on both sides.
2) make pickle sauce 04:19
Put (A) into a bowl.
Grate the ginger and add it to the bowl.
Peel and grate the garlic, add to the bowl and mix.
3) pickle 08:38
Lay plastic wrap on a cutting board, spread out 2 on top.
Place 1 on top of it and paint 2 on the surface of 1.
Wrap in plastic wrap and soak overnight.
4) 焼く 10:44
Heat a frying pan over low heat and add oil (not listed).
Remove the sauce from Step 3, place in a frying pan and fry over low to medium heat.
When browned, turn over, cover with aluminum foil, and cook over low heat for 2 minutes.
Serve on a plate and add vegetables (not listed) to complete.

Point

・Paprika powder can be replaced with curry powder.
・You can adjust the amount of paprika powder to your liking.
・In step 2, mix the miso thoroughly to avoid lumps.
・Can be frozen in the pickled state in step 3.
・Be sure to remove the pickling sauce from step 4 as it burns easily.