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そば（牛肉ときのこのそば）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

牛肉 : 300g
椎茸 : 適量
エノキ : 適量
牛蒡 : 適量
ネギ : 適量
春菊 : 適量
(A)醤油 : 大さじ2
(A)砂糖 : 大さじ2と1/2
(B) Water : 1000㏄
(B) Soy sauce : 100㏄
(B)Mirin : 100cc
(B) Dashi pack : 3パック
油 : 少々
蕎麦 : 適量

Time required

20minutes

Procedure

1) cut the ingredients 01:58
Cut green onions, shiitake mushrooms, enoki mushrooms, garland chrysanthemums, and burdock.
Soak the burdock in water (not listed).
2) season the beef 07:16
Heat a pot and add oil.
Add the beef and stir-fry.
Add (A) and mix well.
Immediately transfer to a plate and set aside.
3) make dashi 11:30
Put (B) into the pot used in step 2, cover and bring to a boil.
Add the shiitake mushrooms and enoki mushrooms from step 1.
Boil the soba noodles.
4) 盛り付ける 17:49
蕎麦を器に入れ、3を入れる。
2と春菊とネギを盛り付けて完成。

Point

・Use thinly sliced beef.
・Cut the green onions into 4-5cm wide pieces.
・Remove the stems from the shiitake mushrooms, and cut both the stems and the cap into thin pieces.
・Remove the stones from the enoki mushrooms and cut them in half.
・Cut the garland chrysanthemum to your desired size.
・Cut the burdock into chunks.
・When seasoning the beef in step 2, add sugar, mix lightly, and then add soy sauce.
・During step 3, bring the green onions and garland chrysanthemum to a boil and remove.
・Once the soba noodles are boiled, remove the slime under running water and blanch them lightly.