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豚しゃぶ（豚しゃぶと夏野菜のからし醤油和え）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

pork belly : 150g
cucumber : 1本
Myoga : 2個
かいわれ : 1/2パック
(A)からし : 大さじ1/2
(A)醤油 : 大さじ2
(A)酢 : 大さじ1
(B)料理酒 : 大さじ1
(B)塩 : 小さじ1
salt and pepper : 適量

Time required

15minutes

Procedure

1) 野菜を切る 00:45
きゅうりはヘタを取り、縦半分に割って斜めに薄く切る。
みょうがは縦に半分に切り、そのまま縦に薄く切る。
かいわれは根を切り捨て、半分に切る。
2) Make mustard soy sauce sauce 02:10
ボウルに(A)を入れよく混ぜる。
3) Boil pork belly 02:48
Boil water (not listed) in a pot, add (B), and turn off the heat.
Spread the pork belly pieces one by one into the pot, mix with chopsticks, and heat through.
When the pork belly changes color, drain it in a colander.
4) 和える 04:46
Add vegetables from step 1 to 2 and mix.
Sprinkle salt and pepper on the boiled pork belly.
Place the pork belly in a bowl, mix with the vegetables, and serve.

Point

・Can be used as a snack or a side dish.
- Adding cooking sake and salt to hot water brings out the flavor in pork belly.
・Do not expose shabu-shabu pork belly to water.
・The hot water after boiling has a seasoning and also brings out the flavor of the pork belly, so it can be used for soups, etc.
・Sprinkle salt and pepper on the warm pork belly before tossing it with the mustard soy sauce sauce.