餃子（かぼちゃの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Place the ground beef and pork in a heat-resistant container and heat in the microwave at 600W for 1 minute.
After mixing everything, loosen the ground beef and pork.

Scoop out the pumpkin seeds and pulp with a spoon.
Cut into 3cm squares.
Place in a heat-resistant container, cover with plastic wrap, and heat in the microwave at 600W for 2 and a half minutes.
Remove the plastic wrap and mash the pumpkin with a fork or masher.

Add (A) and 1 into 2 and mix, then add the mixed cheese and mix.

Wet the edge of the gyoza skin with water (not listed) and place 3 in the center.
Fold the gyoza wrapper and seal the edges.
Make the rest in the same way.

Heat a large amount of oil (not listed) in a frying pan over medium heat.
Line up 4.
Heat until browned all over, turning halfway through.
When the whole thing is browned, transfer it to a baking tray lined with kitchen paper and drain the oil (not listed).

お皿に盛り付けたら完成。