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チヂミ（米粉の紅生姜チヂミ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

(A) Minced pork : 150g
(A) Soy sauce : 小さじ1
生姜 : 1かけ
(B)Rice flour : 100g
(B) Egg : 2個
豆乳 : 200ml
紅生姜 : 50g
青ネギ : 適量
ごま油 : 適量

Time required

15minutes

Procedure

1) make the dough 01:25
Put (A) in a bowl, add grated ginger and mix.
Add (B) and mix.
Add soy milk little by little and mix each time.
Add red ginger and green onion and mix.
2) bake 05:17
Add sesame oil to a frying pan and arrange 1 pieces in an easy-to-eat size.
Cover and steam for 2 minutes.
Once browned, turn over, press down on the dough, and bake for 2 minutes.
Serve on a plate and complete.

Point

・Enter the amount for 10 to 12 pancakes with a diameter of 8 cm.
・Soy milk can be substituted with water or milk.
・You can adjust the amount of red ginger to your preference.
・Can be stored in the refrigerator for 2 to 3 days.
・You can eat the finished product as is, but you can also eat it by adding chili oil or shichimi chili pepper to vinegar soy sauce or vinegar.
・You can make it into okonomiyaki by adding okonomiyaki sauce or mayonnaise to the finished product.
・You can arrange it by adding chives instead of green onions.