ちらし寿司（ハムちらし寿司）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
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Soup (garlic and egg soup) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
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Ingredients
- butter : 10g
- にんにく : 4片
- ソーセージ : 40g
- 玉ねぎ : 60g
- 食パン(6枚切り) : 1/2枚
- (A)Water : 350cc
- (A)Consommé : 小さじ1と1/2
- (A) Salt : 小さじ1/4
- (A) Paprika powder : 小さじ1と1/2
- 卵 : 2個
- (B)Olive oil : 適量
- (B) Parsley : 適量
Time required
15minutes
Procedure
-
1)
cut the ingredients
02:32
Peel the garlic, crush it with the back of a knife, and then chop it finely.
Slice the onion against the grain.
Cut the sausage into small pieces. -
2)
make soup
03:41
Add butter and garlic to a frying pan and fry.
Add onions and sausage and stir-fry.
After tearing up the bread, add (A).
Once it boils, cover and simmer for 4 to 5 minutes.
Add the eggs, cover and simmer for 3 to 4 minutes. -
3)
盛り付ける
07:33
Arrange on a plate and top with (B).
Point
- Sausage can be substituted with bacon, but the flavor will be deeper if you use sausage.
・You can also substitute 1 1/2 to 2 tablespoons of bread crumbs for white bread.
-You can cut onions against the grain by slicing them perpendicular to the grain.
・You can add Tabasco to finish if you like.
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