Soup (garlic and egg soup) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

Peel the garlic, crush it with the back of a knife, and then chop it finely.
Slice the onion against the grain.
Cut the sausage into small pieces.

Add butter and garlic to a frying pan and fry.
Add onions and sausage and stir-fry.
After tearing up the bread, add (A).
Once it boils, cover and simmer for 4 to 5 minutes.
Add the eggs, cover and simmer for 3 to 4 minutes.

Arrange on a plate and top with (B).