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Soup (garlic and egg soup) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

butter : 10g
にんにく : 4片
ソーセージ : 40g
玉ねぎ : 60g
食パン(6枚切り) : 1/2枚
(A)Water : 350cc
(A)Consommé : 小さじ1と1/2
(A) Salt : 小さじ1/4
(A) Paprika powder : 小さじ1と1/2
卵 : 2個
(B)Olive oil : 適量
(B) Parsley : 適量

Time required

15minutes

Procedure

1) cut the ingredients 02:32
Peel the garlic, crush it with the back of a knife, and then chop it finely.
Slice the onion against the grain.
Cut the sausage into small pieces.
2) make soup 03:41
Add butter and garlic to a frying pan and fry.
Add onions and sausage and stir-fry.
After tearing up the bread, add (A).
Once it boils, cover and simmer for 4 to 5 minutes.
Add the eggs, cover and simmer for 3 to 4 minutes.
3) 盛り付ける 07:33
Arrange on a plate and top with (B).

Point

- Sausage can be substituted with bacon, but the flavor will be deeper if you use sausage.
・You can also substitute 1 1/2 to 2 tablespoons of bread crumbs for white bread.
-You can cut onions against the grain by slicing them perpendicular to the grain.
・You can add Tabasco to finish if you like.