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Beef bowl (grilled beef bowl) | Recipe transcription by Meakanai Challenge!
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Ingredients
- 牛カルビ肉 : 300g
- たまねぎ : 適量
- ご飯 : 適量
- ブラックペッパー : 少々
- (A) Garlic : 1片
- (A) Ginger : 1片
- (A) Soy sauce : 大さじ3
- (A) Alcohol : 大さじ3
- (A) Sugar : 大さじ3
- (A)Vinegar : 大さじ1/2
- 卵黄 : 1個
- 万能ねぎ : 適量
- 白ごま : 適量
- 紅しょうが : 適量
Time required
15minutes
Procedure
-
1)
make the sauce
01:40
Add (A) to a bowl and mix.
-
2)
Preparing rice
03:42
Spread the onions on top of the rice in the bowl.
-
3)
bake
04:19
Heat a frying pan over high heat.
Heat sesame oil (not listed) and grill the beef ribs.
Add black pepper and roast some more.
Once baked, add 1, bring to a boil, and serve in 2 to complete.
Point
・Grate the garlic and ginger.
・Slice the onions.
・Place the rice in a bowl in advance.
- Boil the remaining sauce from step 3 and pour it over the grilled beef bowl.
・Place the egg yolk in the center, sprinkle with all-purpose green onions, sprinkle with white sesame seeds, and top with pickled ginger.
・Even if you use cheap beef short ribs, the garlic and ginger will eliminate the odor, so you can enjoy it deliciously.
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