漬け物（ナスと大葉の中華風南蛮漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

-If you don't like spicy food, you can omit the chili pepper.
・Heat in the microwave at 600W.
・Since the video is Chinese-style, sesame oil is used, but you can also use rice oil or salad oil.
・If you are soaking the eggplant in salt water in step 1, cover it with kitchen paper so that the cut side is facing down.
・Do not soak eggplants in too much salt water, as the flavor will escape.
・When cutting the shiso leaves in step 2, cut off the stems and roll them from the front. Cut in half and shred.
-When cutting the chili pepper in step 2, cut it in half with scissors, remove the seeds, and cut into rounds.
・In step 3, if there is any remaining water, the result will be watery, so wipe off the water completely.
・Oyster sauce tends to curdle, so dissolve it in water to avoid lumps.
・Reserve about 1/3 of the shiso leaves from step 3 for decoration.
・Garnish with 1/3 of the shiso leaves left when serving.
・If you like, add white sesame seeds to make it more Chinese-style.