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パスタ（イワシ缶のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

パスタ : 200g
イワシ缶 : 1缶
にんにく : 4片
オリーブオイル : 大さじ2
Olive oil (for finishing) : 大さじ1
(A) Salt : 小さじ2/3
(A) Umami seasoning : 10振り
水 : 520ml
(B) Black pepper : 適量
(B) Soy sauce : 適量

Time required

10minutes

Procedure

1) make preparations 02:11
Crush the garlic.
2) heat up 04:40
Add olive oil to a frying pan, add garlic and fry over medium heat.
When the garlic starts to sizzle, turn the heat to low and stir.
Add the canned sardine meat and fry while breaking it up.
Add the juice from the can of sardines and bring to a boil.
Add water and (A) and bring to a boil.
Add the pasta and simmer for 5 minutes, letting the liquid evaporate.
Turn off the heat, add olive oil (for finishing) and mix.
3) 盛り付ける 08:52
お皿に盛り付け、(B)をかけて完成。

Point

・Make enough for 2 people.
-Uses 1.4mm pasta.
・You can also replace canned sardines with canned mackerel to make canned mackerel pasta.
・You can also crush the garlic and then chop it into pieces.
・When making pasta for two people, it is best to use a large frying pan.
・When boiling the pasta in step 2, it depends on the heat and the frying pan you are using, but for the remaining 30 seconds, raise the heat to high and simmer to evaporate the water.