にゅうめん（モロヘイヤにゅうめん）｜けんますクッキングさんのレシピ書き起こし

Finely chop the molokhiya.
Cut the pork chops into bite-sized pieces, sprinkle with salt and pepper, sprinkle with potato starch, and mix well.

Heat the hot water (not listed in ingredients) for boiling the somen noodles.
Put (A) in another pot, heat, add molokheiya and bring to a simmer.
Remove the lye and break up the pork pieces one by one and add them to the pot.
Once the pork chops are cooked, turn off the heat and sprinkle with black pepper.
Add sesame oil.

Boil the somen for 45 seconds, turn off the heat, and cover the pot with a lid for another 45 seconds.
Drain somen noodles in a colander, rinse under running water, and drain.
Heat the soup and when it comes to a boil, add the somen noodles.
Once the somen is warmed up, serve it in a bowl and it's done.