餃子（うどん入り餃子）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし

Soak frozen udon noodles in water and thaw under running water.

Roughly chop the chives and put them in a bowl.
Add ground pork.
Peel and grate the garlic and add.
Grate the ginger and add to the bowl.
Crack in the eggs.
Place 1 in a colander and drain the water.
Chop 1 into approximately 2-3cm pieces and add to the bowl.
Add (A) and mix well by hand.

Add salad oil to a hot frying pan.
Roll 2 into balls with your hands and put them in a frying pan.
Once browned, turn over and cook.

お皿に盛り付けて完成。