Evening cafeteria Time required : 35minutes
スープ(豆乳とかぼちゃのスープ)|cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- 南瓜(皮なし) : 440g
- 水 : 300ml
- 豆乳 : 200ml~
- 塩 : ひとつまみ
- 生クリーム : 適量
- パセリ : 適量
Time required
10minutes
Procedure
-
1)
Prepare the pumpkin
00:07
Peel the pumpkin skin with a peeler and cut into thin slices.
Add the cut pumpkin and water to a pot and bring to a boil.
Place the pumpkin in a container and blend it with a blender. -
2)
スープをつくる
01:52
1の南瓜を鍋に入れる。
鍋に塩と豆乳を加え加熱する。 -
3)
盛り付ける
02:51
器に2のスープを入れる。
生クリームとパセリをかけて完成。
Point
・If you are not good at cutting pumpkins, you can warm them up in the microwave to soften them.
・The video uses pumpkins that have been purchased and left to rest for about two weeks.
・Remove the scum that comes out when boiling the cut pumpkin and water in a pot.
・Before blending the pumpkin with a blender, boil the pumpkin and drain the water.
・Soup is delicious hot or cold.
・If it is not sweet enough, you can add honey etc.
・Adjust the amount of soy milk to your liking.
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