あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Cake (Cottage cheese Basque cheesecake) | Recipe transcription by syun cooking
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Ingredients
- カッテージチーズ : 200g
- protein yogurt : 200g
- 卵 : 1個
- 砂糖 : 50g
Time required
10minutes
Procedure
-
1)
make the dough
00:09
Place the cottage cheese in a colander lined with a bowl at the bottom.
Strain the cottage cheese with a rubber spatula.
Add sugar to the bowl and mix.
Add protein yogurt to the bowl and mix.
Crack the eggs into a bowl and mix. -
2)
生地を焼く
03:01
型にクッキングシートを敷く。
型に1の生地を流し入れる。
型を鉄板にのせ、250℃に予熱したオーブンで20～25分焼く。
粗熱を取り、冷蔵庫で6時間冷やす。 -
3)
盛り付ける
04:34
型から生地を外す。
食べやすい大きさに切る。
お皿にのせて完成。
Point
・If your cottage cheese is pureed, there is no need to strain it.
・After straining the cottage cheese, mix until smooth.
・If you are using regular yogurt instead of Oikos, drain it until the amount is reduced by half.
・The cake should be half-baked when it's just barely wobbling in the center.
・When cutting the dough, it is best to warm up the knife a little.
・A cake with a moist and smooth texture.
・The required time does not include time to cool in the refrigerator.
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