そうめん（卵かけそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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ベーグル（プレーンベーグル）｜syun cookingさんのレシピ書き起こし
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- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- strong flour : 250g
- water : 140ml
Time required
40minutes
Procedure
-
1)
heat water
00:31
Heat water in the microwave at 500W for 1 minute.
-
2)
make the dough
00:43
Add 1 to the strong flour in the bowl.
Mix with a spatula to combine.
Once the flour is gone, knead by hand.
Make it into a lump.
Divide into 4 equal parts with a spatula. -
3)
mold
01:44
Round 2.
Roll it out with a rolling pin.
Flatten the edges of the dough to form a donut shape. -
4)
茹でる
03:23
水(分量外)を鍋に入れて強火で加熱する。
沸騰したら中火にして3を入れる。
両面を30秒茹でて取り出す。 -
5)
焼く
04:08
4の水気を切って天板に乗せる。
オーブンで220度15〜20分焼く。
粗熱をとって完成。
Point
-A bagel recipe that can be made with just two ingredients.
・Easy to make without fermentation.
・Preheat the oven to 220 degrees.
・Do not use dry yeast.
・Make sure to close the seams when molding.
・When boiling, be careful not to overcook.
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