syun cooking Time required : 5minutes
シュークリーム(生クリームシュークリーム)|syun cookingさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- Fresh cream (for the dough) : 15ml
- Fresh cream (for cream) : 100ml
- 砂糖 : 15g
Time required
30minutes
Procedure
-
1)
make the dough
00:16
Crack the eggs into a bowl and mix with a whisk.
Add the fresh cream (for the dough) and mix. -
2)
bake
01:11
Pour 1 into a silicone container.
Arrange on a baking sheet.
Cover with aluminum foil and bake in a toaster for 15 minutes at 1000W.
Remove from the baking sheet and remove from heat. -
3)
whip the fresh cream
02:48
Put the fresh cream (for the cream) and sugar in a bowl and whisk with a whisk until it forms peaks.
Place in a piping bag. -
4)
仕上げる
03:40
生地を半分に切る。
3を絞り出し、残りの生地を被せて完成。
Point
-Cream puff recipe that can be made with 3 ingredients.
・Do not use flour or butter.
-Easy to make in a toaster without using an oven.
・Use medium size eggs.
・If you don't beat the eggs well, the eggs will be cooked unevenly.
・In the video, a silicone container is used, but you can use other containers.
・Choose a container that is tall.
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