蒸し物（もやしとナスと豚肉の蒸し物）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Champagne-style fruit ball jelly ｜ Party Kitchen ――Recipe transcription of Party Kitchen
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Ingredients
- Plate gelatin : 5g
- Carbonated drink : 50g
- Granulated sugar : 40g
- water : 250g
- lemon juice : 1 tsp
- watermelon : Appropriate amount
- Kiwi : Appropriate amount
- mango : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make jelly liquid
00:11
Put carbonated drink, granulated sugar and water in a pan and bring to a boil, then turn off the heat.
Add pre-moistened gelatin and lemon juice and mix until gelatin dissolves.
Mix with ice water on the bottom of the pot and cool until the heat is removed. -
2)
Hollow out the fruit
01:06
Hollow out watermelon, kiwi and mango with a hollow spoon.
Boil kiwi and mango for 1 minute.
Put each in a glass. -
3)
Pour into a glass and chill in the refrigerator to harden
02:06
Pour the jelly solution into the glass of 3 (leave a little) and cool in the refrigerator for at least 3 hours to harden.
-
4)
Finish
03:04
Immediately before eating the remaining jelly liquid, heat it in a 500 W microwave oven for about 30 seconds to melt it.
Whisk with a whipper while applying ice water to the bottom of the bowl and place on a glass.
Point
・ Cool sweets that look fashionable. Great for parties.
・ Soak plate gelatin in plenty of ice water in advance.
・ You can choose any fruit you like, but pineapple, kiwi, melon, mango, etc., which contain proteolytic enzymes, and lemon, grapefruit, etc., which have a strong acidity, weaken the hardening power of gelatin, so boil for 1 minute. It is recommended to use it after it is used, or to use canned food.
・ Just pour it into a wine glass to add a sense of luxury.
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