ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
Champagne-style fruit ball jelly ｜ Party Kitchen ――Recipe transcription of Party Kitchen
お気に入りに追加
- Number of Subscribers
- 60.3万人
- Number of View
- 6,492.4万回
- Number of Videos
- 706本
Ingredients
- Plate gelatin : 5g
- Carbonated drink : 50g
- Granulated sugar : 40g
- water : 250g
- lemon juice : 1 tsp
- watermelon : Appropriate amount
- Kiwi : Appropriate amount
- mango : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make jelly liquid
00:11
Put carbonated drink, granulated sugar and water in a pan and bring to a boil, then turn off the heat.
Add pre-moistened gelatin and lemon juice and mix until gelatin dissolves.
Mix with ice water on the bottom of the pot and cool until the heat is removed. -
2)
Hollow out the fruit
01:06
Hollow out watermelon, kiwi and mango with a hollow spoon.
Boil kiwi and mango for 1 minute.
Put each in a glass. -
3)
Pour into a glass and chill in the refrigerator to harden
02:06
Pour the jelly solution into the glass of 3 (leave a little) and cool in the refrigerator for at least 3 hours to harden.
-
4)
Finish
03:04
Immediately before eating the remaining jelly liquid, heat it in a 500 W microwave oven for about 30 seconds to melt it.
Whisk with a whipper while applying ice water to the bottom of the bowl and place on a glass.
Point
・ Cool sweets that look fashionable. Great for parties.
・ Soak plate gelatin in plenty of ice water in advance.
・ You can choose any fruit you like, but pineapple, kiwi, melon, mango, etc., which contain proteolytic enzymes, and lemon, grapefruit, etc., which have a strong acidity, weaken the hardening power of gelatin, so boil for 1 minute. It is recommended to use it after it is used, or to use canned food.
・ Just pour it into a wine glass to add a sense of luxury.
関連するレシピ
サラダ（厚切りベーコンのスパゲッティサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
漬物（大葉と大根の塩昆布ポン酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
サラダ（スパゲティサラダ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
チョコレート（デーツとくるみのチョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
Jelly (mandarin orange jelly with lactic acid bacteria drink and fruit pulp) | Easy recipe by culinary expert Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Soup (vegetable soup with chicken fillet) | Easy recipe at home by culinary expert / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
鍋（白菜と豚肉の辛鍋）｜ だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
