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Stir-fry (stir-fried edamame and shrimp with eggs) | Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

Frozen peeled edamame : 80g
冷凍むきエビ : 100g
卵 : 3個
玉ねぎ : 1/4個
(A)Chinese seasoning : 小さじ1
(A)料理酒 : 小さじ1
(A)醬油 : 小さじ8分目
(A)水 : 100㏄
(A)片栗粉 : 小さじ1
(B) Salt and pepper : 適量
(B)卵白 : 大さじ1/2　(材料の卵から分けておく)
(B)片栗粉 : 適量
油 : 大さじ2
ごま油 : 小さじ1

Time required

30minutes

Procedure

1) prepare the food 00:47
Soak the edamame in water (not listed) and thaw.
Thaw the shrimp in salt water with a small amount of salt (not listed).
Cut the onion into 1cm cubes.
Crack the eggs into a bowl. At that time, set aside 1/2 tablespoon of egg white for (B).
Mix (A) in another bowl.
2) Season the shrimp 03:12
Remove the backs of the thawed shrimp and mix in (B).
3) stir fry 04:24
Add 1 tablespoon of oil to a frying pan and lightly heat both sides of the shrimp, then remove and set aside.
Add 1 tablespoon of oil to the frying pan and fry the onions. When the onions are cooked, add the edamame and stir-fry, moving them to the edge of the frying pan.
Add the eggs to the empty space in the frying pan and fry together.
4) 仕上げる 06:36
卵に火が通ったら、取り出しておいたエビと(A)を入れ強火で炒め合わせる。
最後にごま油を回し入れて完成。

Point

- Soaking shrimp in salt water will preserve the flavor and improve the texture.
・Long onions can also be used.
-Adding onions improves the texture and adds an accent.
・When adding (A), the potato starch will be hardened at the bottom, so stir well once before adding.
・In the video, 1 and 1/2 teaspoons of potato starch is used to prepare the shrimp.