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炊き込みご飯(鶏肉としめじの炊き込みご飯)|フリーランス料理人の部屋さんのレシピ書き起こし

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Ingredients

  • Chicken thigh : 1 piece (280g)
  • しめじ : 1/2パック(140g)
  • 白米 : 300g(2合)
  • (A)Water : 400g
  • (A) Alcohol : 大さじ1
  • (A)Mirin : 大さじ1
  • (A) Soy sauce : 大さじ1
  • (A) Granule stock : 適量
  • 油 : 大さじ1
  • 塩 : 適量
  • 醤油 : 小さじ1
  • 粉山椒 : 適量

Time required

40minutes

Procedure

  1. 1) Prepare the ingredients 00:10

    Cut off the stones from the shimeji mushrooms and loosen them with your hands.
    Wipe the moisture from the chicken thighs.

  2. 2) grill chicken thighs 00:28

    Place the chicken thighs in a frying pan and sear the skin over medium heat, then turn the heat down to low when it makes a sound.
    Add salt and soy sauce, fry both sides, and remove.

  3. 3) Bake shimeji mushrooms 01:20

    Heat the frying pan over medium heat.
    Heat the oil, add the shimeji mushrooms and fry until browned, then remove.

  4. 4) 鶏もも肉を切る 01:50

    2を食べやすく小さく切る。

  5. 5) 炊飯する 02:05

    土鍋に白米、(A)、鶏もも肉の肉汁(分量外)を入れて混ぜる。
    しめじと鶏もも肉を入れる。
    蓋をして中火で沸騰させる。
    弱火にして13分炊く。
    強火で5〜10秒加熱する。
    5分蒸らす。
    粉山椒を振って完成。

Point

・A recipe for fragrant and delicious chicken and shimeji mushroom rice.
・Amount for 4 people.
・When grilling chicken thighs, do not use oil; instead use the fat from the chicken thighs.
- Wash and soak white rice in water beforehand.
・Sprinkle the sansho powder at the end to your liking.
・Make it in a clay pot instead of using a rice cooker.

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