岐阜の究極の鶏むねキャベツ料理、けいちゃんが安くてヘルシーで旨すぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
炊き込みご飯（鶏肉としめじの炊き込みご飯）｜フリーランス料理人の部屋さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 6.9万人
- Number of View
- 2,211.5万回
- Number of Videos
- 586本
Ingredients
- Chicken thigh : 1 piece (280g)
- しめじ : 1/2パック(140g)
- 白米 : 300g(2合)
- (A)Water : 400g
- (A) Alcohol : 大さじ1
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Granule stock : 適量
- 油 : 大さじ1
- 塩 : 適量
- 醤油 : 小さじ1
- 粉山椒 : 適量
Time required
40minutes
Procedure
-
1)
Prepare the ingredients
00:10
Cut off the stones from the shimeji mushrooms and loosen them with your hands.
Wipe the moisture from the chicken thighs. -
2)
grill chicken thighs
00:28
Place the chicken thighs in a frying pan and sear the skin over medium heat, then turn the heat down to low when it makes a sound.
Add salt and soy sauce, fry both sides, and remove. -
3)
Bake shimeji mushrooms
01:20
Heat the frying pan over medium heat.
Heat the oil, add the shimeji mushrooms and fry until browned, then remove. -
4)
鶏もも肉を切る
01:50
2を食べやすく小さく切る。
-
5)
炊飯する
02:05
土鍋に白米、(A)、鶏もも肉の肉汁(分量外)を入れて混ぜる。
しめじと鶏もも肉を入れる。
蓋をして中火で沸騰させる。
弱火にして13分炊く。
強火で5〜10秒加熱する。
5分蒸らす。
粉山椒を振って完成。
Point
・A recipe for fragrant and delicious chicken and shimeji mushroom rice.
・Amount for 4 people.
・When grilling chicken thighs, do not use oil; instead use the fat from the chicken thighs.
- Wash and soak white rice in water beforehand.
・Sprinkle the sansho powder at the end to your liking.
・Make it in a clay pot instead of using a rice cooker.
関連するレシピ
そうめん（ツナのピリ辛そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Stew (Spare ribs stewed in red wine) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 120minutes
ティラミス（ココアクッキーのティラミス）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 30minutes
Yaki-misshi (spicy grilled eggplant) | Recipe transcription by Apron
apron Time required : 20minutes
混ぜご飯（クリームチーズとかつお節の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
ブラウニー（ホットケーキミックスのブラウニー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
チキンステーキ（鶏むね肉辛子マヨネーズ焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
