cook kafemaru Time required : 15minutes
炊き込みご飯(鶏肉としめじの炊き込みご飯)|フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Chicken thigh : 1 piece (280g)
- しめじ : 1/2パック(140g)
- 白米 : 300g(2合)
- (A)Water : 400g
- (A) Alcohol : 大さじ1
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Granule stock : 適量
- 油 : 大さじ1
- 塩 : 適量
- 醤油 : 小さじ1
- 粉山椒 : 適量
Time required
40minutes
Procedure
-
1)
Prepare the ingredients
00:10
Cut off the stones from the shimeji mushrooms and loosen them with your hands.
Wipe the moisture from the chicken thighs. -
2)
grill chicken thighs
00:28
Place the chicken thighs in a frying pan and sear the skin over medium heat, then turn the heat down to low when it makes a sound.
Add salt and soy sauce, fry both sides, and remove. -
3)
Bake shimeji mushrooms
01:20
Heat the frying pan over medium heat.
Heat the oil, add the shimeji mushrooms and fry until browned, then remove. -
4)
鶏もも肉を切る
01:50
2を食べやすく小さく切る。
-
5)
炊飯する
02:05
土鍋に白米、(A)、鶏もも肉の肉汁(分量外)を入れて混ぜる。
しめじと鶏もも肉を入れる。
蓋をして中火で沸騰させる。
弱火にして13分炊く。
強火で5〜10秒加熱する。
5分蒸らす。
粉山椒を振って完成。
Point
・A recipe for fragrant and delicious chicken and shimeji mushroom rice.
・Amount for 4 people.
・When grilling chicken thighs, do not use oil; instead use the fat from the chicken thighs.
- Wash and soak white rice in water beforehand.
・Sprinkle the sansho powder at the end to your liking.
・Make it in a clay pot instead of using a rice cooker.
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