和え物（きゅうりと大葉の甘酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
蒸しパン（黒糖の蒸しパン）｜ syun cookingさんのレシピ書き起こし
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Ingredients
- pancake mix : 200g
- 黒糖 : 50g
- 水 : 200ml
Time required
10minutes
Procedure
-
1)
make the dough
00:19
Put brown sugar and pancake mix in a bowl and mix with a whisk.
Add water and mix with a rubber spatula. -
2)
heat up
01:31
Line a heat-resistant container with parchment paper and pour the batter into it.
Shake with a rubber spatula to smooth the dough.
Drop the entire heat-resistant container several times to remove air.
Cover with plastic wrap and heat in the microwave at 500W for 4 to 5 minutes.
Change the direction of the heat-resistant container halfway through. -
3)
finish
03:00
Remove the plastic wrap and check with a toothpick to make sure no raw dough sticks to it.
Remove from the heat-resistant container and peel off the parchment paper.
Finish by removing the rough heat.
Point
・Recipe for brown sugar steamed bread that can be made with just two ingredients.
・Do not use eggs, butter, or milk.
-Easy to make in the microwave.
・Mix brown sugar and pancake mix first to get an even finish.
・Water can be replaced with milk or soy milk.
・As the dough will expand, use a tall heat-resistant container.
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