Fried food (potato and cheese corn dog) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

Peel the potatoes and remove the sprouts.
Cut into bite-sized pieces.
Soak in a bowl of water (not listed) and remove scum for 5 minutes.
After draining the water (not listed), cover with plastic wrap, making sure to create one outlet for air.
Heat in the microwave at 600W for 5 to 7 minutes.
Remove the wrap.
Prick the potatoes with a bamboo skewer to check if they are cooked through, then mash them with a masher.
Add (A) and mash while stirring.
Spread the potatoes out and cover the surface with plastic wrap to remove the rough heat.

Crack the eggs into a small bowl and beat them.
Add the water and mix, then add the flour and mix well.

Cut the fish sausage in half.
Wrap the sliced cheese around the sausage.
Repeat the same process with the remaining ingredients and place in the refrigerator until they have cooled down.

Divide 1 into 4 equal parts.
Place plastic wrap on a cutting board.
Place one piece of 1 on plastic wrap and press down with your hands to spread it out.
Place 3 in the center and attach 1 to 3 using plastic wrap.
Thread a skewer.
Repeat molding for the rest in the same way.

Add 2 to 4.
Press down on the bread crumbs with your hands.
Repeat for the rest.

Add frying oil to a level of 1-2 cm from the bottom of the frying pan.
Heat the frying oil until it reaches 180 degrees.
Add 2 sticks of 5 at a time and fry for 3 minutes until golden brown.
Remove to a vat.
Fry the remaining two pieces in the same way.

6をお皿に移したら完成。