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Cake (rice flour mocha chocolate cake) | Cook Kafemaru's recipe transcription

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cook kafemaru

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Ingredients

卵 : 1個
米油 : 5g
豆乳 : 80ml
(A)きび砂糖 : 30g
(A)ココアパウダー : 15g
(A)ベーキングパウダー : 3g
(A)インスタントコーヒー : 5g
(A)米粉 : 50g
チョコレート : 20g

Time required

10minutes

Procedure

1) 生地を作る 00:10
Add (A) to a bowl and mix well.
Crack the eggs into another bowl, add the oil little by little and mix well, then add the soy milk and mix well.
Add the egg mixture from another bowl to the bowl where you mixed the flour and mix until smooth.
2) レンジで加熱する 02:30
Pour the batter into a container lined with parchment paper.
Break the chocolate into small pieces and spread it all over.
Cover the top with plastic wrap and heat in the microwave at 600w for about 3 minutes and it's done.

Point

・Measure the ingredients according to their quantity.
・The finished material is enough for one container measuring 19cm x 6cm x H4cm.
-One egg weighs 55g without shell.
・Since the water supply rate of rice flour varies depending on the manufacturer, it is necessary to change the amount of water added depending on the type of rice flour.
- Rice flour and soft flour have different properties, so they cannot be replaced with soft flour.
・The rice oil can be replaced with other oils, but be sure to use one that does not have a strong taste.
・Cow milk may be used instead of soy milk.
- Granulated sugar may be used instead of cane sugar.